Saturday, 17 September 2016

The big pumpkin

18 th Sept

Yesterday I visited my cousin who lives nearby me and she gave me a lot of pumpkins.




 I use them to make jam, decorations and for Halloween.


Now I am on the way to my permanent home.

15 comments:

  1. Pumpkins for making jam sounds interesting. I would love to try some!

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    Replies
    1. Nancy it simple to make pumpkim jam

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  2. Replies
    1. Andrew Ingredients
      Serves: 64
      825g pumpkin, cooked and pureed
      1/2 tablespoon ground cinnamon
      1 teaspoon ground nutmeg
      1/2 teaspoon ground ginger
      1/2 teaspoon ground allspice
      1/2 teaspoon ground cloves
      55g dry pectin
      900g caster sugar
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      Method
      Prep:15min › Cook:10min › Ready in:25min
      Mix pumpkin puree, spices and dry pectin in a medium saucepan over high heat. Bring to the boil. Mix in sugar all at once. Stirring constantly, return to a full boil and boil 1 minute. Remove from heat. Transfer immediately to sterile containers. Seal and chill in the refrigerator until serving.

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  3. Replies
    1. I love it I do it every year it is possible with oranges too

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  4. My father didn't like pumpkin so I had left home before I ate it. I love it. And would like the recipe for pumpkin jam.

    ReplyDelete
    Replies
    1. Ingredients
      Serves: 64
      825g pumpkin, cooked and pureed
      1/2 tablespoon ground cinnamon
      1 teaspoon ground nutmeg
      1/2 teaspoon ground ginger
      1/2 teaspoon ground allspice
      1/2 teaspoon ground cloves
      55g dry pectin
      900g caster sugar
      View list
      Add to shopping list
      Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
      Method
      Prep:15min › Cook:10min › Ready in:25min
      Mix pumpkin puree, spices and dry pectin in a medium saucepan over high heat. Bring to the boil. Mix in sugar all at once. Stirring constantly, return to a full boil and boil 1 minute. Remove from heat. Transfer immediately to sterile containers. Seal and chill in the refrigerator until serving.

      Delete
  5. Pumpkins are so colorful and fun for Halloween. I like pumpkin pie!

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  6. Don't forget the pumpkin pie!

    ReplyDelete
    Replies
    1. Cynthia don't worry I will make one

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