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Saturday, 17 September 2016

The big pumpkin

18 th Sept

Yesterday I visited my cousin who lives nearby me and she gave me a lot of pumpkins.




 I use them to make jam, decorations and for Halloween.
Now I am on the way to my permanent home.
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15 comments:

  1. Nancy Chan18 September 2016 at 00:00

    Pumpkins for making jam sounds interesting. I would love to try some!

    ReplyDelete
  2. Anonymous18 September 2016 at 00:13

    Pumpkin jam???

    ReplyDelete
    Replies
    1. Gosia18 September 2016 at 12:12

      Andrew Ingredients
      Serves: 64
      825g pumpkin, cooked and pureed
      1/2 tablespoon ground cinnamon
      1 teaspoon ground nutmeg
      1/2 teaspoon ground ginger
      1/2 teaspoon ground allspice
      1/2 teaspoon ground cloves
      55g dry pectin
      900g caster sugar
      View list
      Add to shopping list
      Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
      Method
      Prep:15min › Cook:10min › Ready in:25min
      Mix pumpkin puree, spices and dry pectin in a medium saucepan over high heat. Bring to the boil. Mix in sugar all at once. Stirring constantly, return to a full boil and boil 1 minute. Remove from heat. Transfer immediately to sterile containers. Seal and chill in the refrigerator until serving.

      Delete
  3. Anonymous18 September 2016 at 00:13

    Pumpkin jam???

    ReplyDelete
    Replies
    1. Gosia18 September 2016 at 12:13

      I love it I do it every year it is possible with oranges too

      Delete
  4. ekullumanali18 September 2016 at 00:14

    Beautiful pumpkin.

    ReplyDelete
  5. Elephant's Child18 September 2016 at 00:28

    My father didn't like pumpkin so I had left home before I ate it. I love it. And would like the recipe for pumpkin jam.

    ReplyDelete
    Replies
    1. Gosia18 September 2016 at 12:13

      Ingredients
      Serves: 64
      825g pumpkin, cooked and pureed
      1/2 tablespoon ground cinnamon
      1 teaspoon ground nutmeg
      1/2 teaspoon ground ginger
      1/2 teaspoon ground allspice
      1/2 teaspoon ground cloves
      55g dry pectin
      900g caster sugar
      View list
      Add to shopping list
      Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
      Method
      Prep:15min › Cook:10min › Ready in:25min
      Mix pumpkin puree, spices and dry pectin in a medium saucepan over high heat. Bring to the boil. Mix in sugar all at once. Stirring constantly, return to a full boil and boil 1 minute. Remove from heat. Transfer immediately to sterile containers. Seal and chill in the refrigerator until serving.

      Delete
    2. Elephant's Child18 September 2016 at 13:21

      Thank you.

      Delete
  6. Anonymous18 September 2016 at 05:20

    Pumpkins are so colorful and fun for Halloween. I like pumpkin pie!

    ReplyDelete
  7. Cynthia18 September 2016 at 07:39

    Don't forget the pumpkin pie!

    ReplyDelete

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