24th August 2016
Aubergine is one of my favourite vegetable so I bought it in the grocery two days ago.
I have decided to prepare it filling augergine with rice, carrots, pepper and red onion. I have baked it for 30 minutes in the oven. It was delicious.
Yummy.
Life goes on and we almost finished our school holidays.
The best that can be said about aubergine, or eggplant as it called here at times, is the filling that goes into it.
ReplyDeleteAndrew I know some people call it eggplant
DeleteI said to my partner in 2008 when we first visited England, the green hurts my eyes. Australian country greens are soft, olive and with grey tinges, but I loved the English green.
ReplyDeleteAndrew Europe is so green comaring to Sicily and probably your place
DeleteLove the looks of your eggplant stuffed.
ReplyDeleteMarcia it was really yummy
DeleteYour aubergine or egg plant with filling looks delicious. I must try stuffing my aubergine too!
ReplyDeleteNancy it was my first time but I am going to prepare it this weekend again
DeleteI enjoy that kind of dish too!
ReplyDeleteSchool starts next week so we are enjoying theses last few days out & about!
In Poland we always start on 1st September
DeleteAh, glad someone identified it as egg plant. Not high on my list, but looks good as you prepared it.
ReplyDeleteLinda you must cook it one day
DeleteYummo. I am a big fan of eggplant.
ReplyDeleteLike your straight roads too.
It was my way to permanent place 250 km ahead... about 3 hours by motorway
DeleteI like eggplant, as we call it in the US, but I've never had it stuffed. Your recipe sounds good.
ReplyDeleteCynthia it really worth preparing it.
DeleteDish looks delicious.
ReplyDeletethank you
DeleteI'm not a fan of eggplant, but this dish does look very tasty.
ReplyDeleteMe too but it was yummy
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