Wednesday, 24 August 2016

Aubergine and goodbye holidays..

24th August 2016

Aubergine is one of my favourite vegetable so I bought it in the grocery two days ago.
I have decided to prepare it filling augergine with rice, carrots, pepper and red onion. I have baked it for 30 minutes in the oven. It was delicious.


Yummy.


Life goes on and we almost finished our school holidays.

20 comments:

  1. The best that can be said about aubergine, or eggplant as it called here at times, is the filling that goes into it.

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    1. Andrew I know some people call it eggplant

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  2. I said to my partner in 2008 when we first visited England, the green hurts my eyes. Australian country greens are soft, olive and with grey tinges, but I loved the English green.

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    1. Andrew Europe is so green comaring to Sicily and probably your place

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  3. Love the looks of your eggplant stuffed.

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  4. Your aubergine or egg plant with filling looks delicious. I must try stuffing my aubergine too!

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    1. Nancy it was my first time but I am going to prepare it this weekend again

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  5. I enjoy that kind of dish too!
    School starts next week so we are enjoying theses last few days out & about!

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    1. In Poland we always start on 1st September

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  6. Ah, glad someone identified it as egg plant. Not high on my list, but looks good as you prepared it.

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  7. Yummo. I am a big fan of eggplant.
    Like your straight roads too.

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    1. It was my way to permanent place 250 km ahead... about 3 hours by motorway

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  8. I like eggplant, as we call it in the US, but I've never had it stuffed. Your recipe sounds good.

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    Replies
    1. Cynthia it really worth preparing it.

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  9. I'm not a fan of eggplant, but this dish does look very tasty.

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