27th November 2014
A flock of sheep seen from a hiking trail in Zakopane, Poland. These sheep are the source of the famous salted smoked cheese (Oscypek) that is sold everywhere in town and along the trail. The tradition of salted smoked cheese dates back to 1416!.
You must try Oscypek it is fantastic ....
Tomorrow will be about Oscypek - fantastic cheese
I like the idea of salted smoked cheese but I have not tasted this variety. Thank you for your many comments on my blog they are much appreciated. With regard to my latest post. Guns are illegal in the UK but there is a growing problem with knife crime especially amongst the young in the larger towns and cities.
ReplyDeleteHaven't heard of that cheese. I wonder is it exported to our land!
ReplyDeleteI am going to check it and write tomorrow.
DeleteCheese usually has a good amount of salt but this is extra salty cheese and smoked too. I would like to try it. I will email you my address for you to send some, haha.
ReplyDeleteIf you send me your address I going to send a pice of cheese.. It is possible
DeleteLook at all that delicious grass. No wonder they make delicious cheese!
ReplyDeletedefinitely great taste
DeleteI've not heard of this cheese, but will have to look for it!
ReplyDeleteIt is famous in Europe
Deletea beautiful rural life.
ReplyDeleteBeautiful - so green there. And I love cheese!
ReplyDeleteYou must try this one..
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