28th June 2014
|In the evening about 8 p.m. was a heavy storm so the photo of a rainbow . It was taken close to my apartment.|
Wodzionka or brołtzupa is a Silesian soup - is the Silesian bread or water soup made from stale bread, fat, and water. Traditionally, wodzionka is prepared by soaking two- to three-day old stale bread in water or broth and adding garlic, bay leaves, pepper and other seasonings, fried bacon, and lard or butter. It was reportedly served in late autumn and winter, when cows had less milk.
Enjoy the meal.
Have a sunny Sunday.