Saturday, 28 June 2014

Traditional soup - wodzionka



28th June 2014


In the evening about 8 p.m. was a heavy storm so the photo of a rainbow . It was taken close to my apartment.




Wodzionka or bro┼étzupa is a Silesian  soup -  is the Silesian bread or water soup made from stale bread, fat, and water. Traditionally, wodzionka is prepared by soaking two- to three-day old stale bread in water or broth and adding garlicbay leavespepper and other seasonings, fried bacon, and lard or butter. It was reportedly served in late autumn and winter, when cows had less milk. 





Wodzionka



Enjoy the meal.

Have a sunny Sunday.






9 comments:

  1. Maybe it is not a very healthy soup, but very tasty and good for winter.

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    1. Andrew, it is very good especially in winter.

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  2. Replies
    1. personally , I don't like it very much.

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  3. That soup does look yummy, and I bet it tastes good too.

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  4. Andrew, definitely is tasty.

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  5. I always enjoy hearing about foods from other countries. This is an interesting recipe. Thank you for sharing the beautiful rainbow photo. Hope you are doing fine.

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    1. In the future I will put some interesting and traditional recipes

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